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Food ingredients
Gelatin
Gelatin is a colloidal protein and the oldest macro-molecule material. It comes from the hydrolysis of collagen found in the skin, bone and connective tissues of animals including cattle, poultry and aquatic animals. more…
Collagen
Collagen is the most abundant protein in the body that makes up more than 30% of our body’s protein and is present in vital functions of most systems. more…
Carrageenan
Carrageenan is extracted from a moss. Sulfated polymers are galactose and anhydrogalactose. more…
Ice Cream Stabilizer
Ice-cream stabilizers include hydro-colloids (gums) and emulsifiers, which together have a positive effect on the quality and texture of ice-cream. more…
Pectin
Pectin is a complex sugar molecule present in the plant cell wall. This compound is mainly composed of alpha-D-Galacturonic acid. more…
Modified starch types
- Hydrolyzed Starches
- Acetylated Starch
- Cold water swelling Starch
- more…