Modified starch types
Hydrolyzed Starches
- Glucose
- Maltose
- Maltodextrin
- Dextromozohydrate
- Pre-gelatinizied Starch
Application:
- As a Thickener in a variety of cold sauces and drinks
- Pancake filling, pudding and candy
- Soups
Acetylated Starch
Application
- Ketchup sauces and all kinds of hot sauces
- Stabilizer in a variety of stirred yogurts
Cold water swelling Starch
Application:
- Snacks
- Soups
- Sauces