Food ingredients
![Gelatin](https://tspgmbh.de/wp-content/uploads/2020/02/Gelatin.jpg)
Gelatin
Gelatin is a colloidal protein and the oldest macro-molecule material. It comes from the hydrolysis of collagen found in the skin, bone and connective tissues of animals including cattle, poultry and aquatic animals. more…
![Collagen](https://tspgmbh.de/wp-content/uploads/2020/02/Collagen.jpg)
Collagen
Collagen is the most abundant protein in the body that makes up more than 30% of our body’s protein and is present in vital functions of most systems. more…
Carrageenan
Carrageenan is extracted from a moss. Sulfated polymers are galactose and anhydrogalactose. more…
![Ice Cream Stabilizer](https://tspgmbh.de/wp-content/uploads/2020/02/Ice-Cream-Stabilizer.jpg)
Ice Cream Stabilizer
Ice-cream stabilizers include hydro-colloids (gums) and emulsifiers, which together have a positive effect on the quality and texture of ice-cream. more…
![Pectin](https://tspgmbh.de/wp-content/uploads/2020/02/Pectin.jpg)
Pectin
Pectin is a complex sugar molecule present in the plant cell wall. This compound is mainly composed of alpha-D-Galacturonic acid. more…
![Modified starch types](https://tspgmbh.de/wp-content/uploads/2020/02/Modified-starch-types.jpg)
Modified starch types
- Hydrolyzed Starches
- Acetylated Starch
- Cold water swelling Starch
- more…